Our food is fresh, nutritious and always pleasing to the eye. We do not put anything in our products that you wouldn’t put on your own table. We pride ourselves in our food preparation processes even when we know there are easier ways to make mass quantities of food, but we will not compromise quality and taste for the sake of convenience. Instead, we create unique and savory food concepts that you want to eat.
At Cookin Food, we try to stay as “home-made” as possible and always use fresh ingredients when viable. We have our own bakery, make our own mayonnaise and salad dressings as well as cure our own meats and fishes. We take great pride in our methods because we know that you will taste and love the difference.
Our food is our pride. We never compromise on quality or taste, striving to maintain that ‘home-made’ touch.
Executive Chef
Chef Tony Lindes’ love for food comes from the small island of Öland, in the south of Sweden, where he was born, raised and years later went to culinary school. Having worked as head chef and sous chef in Sydney, New York and Stockholm, Chef DeMyers brings his experience and genuine love for food to Cookin Food’s wide variety of dishes. “What we do is quite unique. Unlike other big companies we make as much as we can by hand. We prep together, we cook together and we plate together. It feels like a big restaurant kitchen but instead of serving a hundred people every day we serve thousands.”
Executive Chef
Chef Anders Palacios is from Stockholm Sweden. He has 15 years experience working in top restaurants in both Stockholm and New York. Using traditional techniques, his dishes taste modern and thoughtfully designed. “In many ways, what we do in mass production is similar to how we work in restaurants but with one very big challenge: the food we make needs to look good and stay fresh for a longer period and in a limited space. We therefore look carefully at each ingredient, consider textures and colors and look at the different ways we can present, a sometimes complete, meal in a small box or tray.”
